Making Naan Bread For An Exceptional Indian Meal

Vertigo is related with the disease in the patients who are having problems in the posterior semicircular canals of the inner ear. This area in medical term is known as vestibular labyrinth area of the area. There is the continuous sensation of spinning, whirling or moving in the surrounding among the patient of vertigo. Due to this abnormal sensation the patient of vertigo suffer from loss of imbalance or a feeling of nausea which may grow to acute stage.

A Missi Roti is actually a normal roti, made with the normal dough as described earlier, to which various other types of flour and spices have been added. There isn't any fixed recipe for this - it's each one to his own here. One simple example would be to mix equal proportions of whole meal wheat and gram flour with some red chilli powder, salt, kasuri methi and perhaps a little cuminseed, add some water and make a soft dough. You could also knead in a little oil if you like. When done, cook on a hot griddle like a normal Roti.



Talking about nutrition, I have seen persons in India, who take a minimum of hundred grams of ghee in their food every day in their lives. This they eat in addition to heavy amounts of rice, vegetables, and sweets.

There are professional eaters who are paid to come for these rituals just to eat! It is a belief that the departed come home in spirit forms, enter the bodies of these professional eaters, and delight in eating the feast.

ghee lamps have traditionally been used by Sikhs & Hindus for thousands of years as a spiritual practice. Lighting the light dispels darkness & brings comfort, hope & peace. Lighting a light with cow ghee specifically is said to ensure radiance & heavenly bliss, prosperity, health & happiness.



In a food processor, add all the spices along with the vinegar and blend the ingredients into a course paste. This can all be done a day ahead of time.

The Kulcha is a variety of baked flat bread that is made using refined flour. It is leavened with baking read more powder and active, whole milk yoghurt. It can be eaten as is or lightly toasted in a pan or toaster. It tastes slightly sour and is sometimes garnished with chopped coriander leaves on top. Kulchas are usually eaten with a chickpea curry and are also good with Indian pickles for breakfast.

Food and sweets are a very important part of the diwali celebration. A festive season without sweet is just incomplete in India. During Diwali festivals all the ladies distribute special sweets made by them to their friends and neighbours. It is considered that Diwali is a festival when the Goddess of Money -Laxmi gives blessing of prosperity. The traditional values are still followed in India and Diwali time is both for snacks and sweets.

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